Deli Fu Cious

Restaurants, Burgers Nakameguro
鮨屋が作るフィッシュバーガー専門店 deli fu cious
鮨屋が作るフィッシュバーガー専門店 deli fu cious
鮨屋が作るフィッシュバーガー専門店 deli fu cious
鮨屋が作るフィッシュバーガー専門店 deli fu cious

If you've always thought the world needs better fish burgers, then this new Nakameguro joint might be of interest. Run by chef Shinya Kudo, who previously worked at Ginza sushi temple Harutaka – owners of two Michelin stars – Deli Fu Cious is found an eight-minute walk from the station in the direction of Ikejiri-Ohashi. Opened in late December 2016, it boasts a dazzling menu dreamed up by the former sushi artisan: check out the Konbuzime Fish Burger, the Saikyo Grilled Fish Burger or the inventive Boiled Conger Tempura Dog. Using only sushi-quality ingredients, Kudo cooks everything to order, so there's no need to worry about soggy or stale burgers. The interior is akin to that of an old-school sento, while the name – well, just ask them how they came up with it when you visit.


Venue name: Deli Fu Cious
Address: 1-9-13 Higashiyama, Meguro-ku

Opening hours: 11am-10pm daily
Transport: Nakameguro Station (Hibiya, Tokyu Toyoko lines)
Static map showing venue location
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