If you've always thought the world needs better fish burgers, then this new Nakameguro joint might be of interest. Run by chef Shinya Kudo, who previously worked at Ginza sushi temple Harutaka – owners of two Michelin stars – Deli Fu Cious is found an eight-minute walk from the station in the direction of Ikejiri-Ohashi. Opened in late December 2016, it boasts a dazzling menu dreamed up by the former sushi artisan: check out the Konbuzime Fish Burger, the Saikyo Grilled Fish Burger or the inventive Boiled Conger Tempura Dog. Using only sushi-quality ingredients, Kudo cooks everything to order, so there's no need to worry about soggy or stale burgers. The interior is akin to that of an old-school sento, while the name – well, just ask them how they came up with it when you visit.
|Venue name:||Deli Fu Cious||Contact:|
1-9-13 Higashiyama, Meguro-ku
|Opening hours:||11am-10pm daily|
|Transport:||Nakameguro Station (Hibiya, Tokyu Toyoko lines)|