Deli Fu Cious

Restaurants, Burgers Nakameguro
鮨屋が作るフィッシュバーガー専門店 deli fu cious
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鮨屋が作るフィッシュバーガー専門店 deli fu cious
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鮨屋が作るフィッシュバーガー専門店 deli fu cious
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鮨屋が作るフィッシュバーガー専門店 deli fu cious
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If you've always thought the world needs better fish burgers, then this new Nakameguro joint might be of interest. Run by chef Shinya Kudo, who previously worked at Ginza sushi temple Harutaka – owners of two Michelin stars – Deli Fu Cious is found an eight-minute walk from the station in the direction of Ikejiri-Ohashi. Opened in late December 2016, it boasts a dazzling menu dreamed up by the former sushi artisan: check out the Konbuzime Fish Burger, the Saikyo Grilled Fish Burger or the inventive Boiled Conger Tempura Dog. Using only sushi-quality ingredients, Kudo cooks everything to order, so there's no need to worry about soggy or stale burgers. The interior is akin to that of an old-school sento, while the name – well, just ask them how they came up with it when you visit.

Posted:

Venue name: Deli Fu Cious
Contact:
Address: 1-9-13 Higashiyama, Meguro-ku
Tokyo

Opening hours: 11am-10pm daily
Transport: Nakameguro Station (Hibiya, Tokyu Toyoko lines)
Static map showing venue location
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