French Breakfast

After recent trips to locations like India, Tahiti and Morocco, Gaienmae's World Breakfast Allday, which features morning treats from all over the globe on a bi-monthly basis, now plays it safe with familiar Gallic specialities. The French Breakfast Plate consists of a soft-boiled egg served with mouillette breadsticks, savoury caké sale loaf, fresh fruit and sour cream – all of which can be washed down with traditional French drinks or combined with a seasonal dessert. As always, the morning meal is served from 7am to 8pm, making this one perfect for Tokyoites with irregular schedules.