Ginza Tatsutano

Restaurants, Tea rooms Ginza
Ginza Tatsutano

In 1895, Takematsu Tatsutano retired from sumo wrestling and established the Tatsutano sweet shop. In 1924, during the Taisho period, the shop moved to Ginza’s prestigious Chuo-dori. They are said to have acquired the recipe for anmitsu from the originator of the gelatinous dessert, Ginza Wakamatsu.


Venue name: Ginza Tatsutano
Address: 7-8-7 Ginza, Chuo-ku

Opening hours: 11am-10.30pm daily
Transport: Ginza Station (Ginza, Hibiya, Marunouchi lines), exit A2
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