In 1895, Takematsu Tatsutano retired from sumo wrestling and established the Tatsutano sweet shop. In 1924, during the Taisho period, the shop moved to Ginza’s prestigious Chuo-dori. They are said to have acquired the recipe for anmitsu from the originator of the gelatinous dessert, Ginza Wakamatsu.
|Venue name:||Ginza Tatsutano|
7-8-7 Ginza, Chuo-ku
|Opening hours:||11am-10.30pm daily|
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines), exit A2|