Good Morning India

Gaienmae's World Breakfast Allday serves a rotating selection of traditional morning grub from countries all over the world, and now adds a south Indian option to its menu for July and August. This traditional breakfast plate (¥1,200) consists of idli, round cakes made of rice and fermented lentils, vada (deep-fried, doughnut-shaped snacks), spicy sambar stew, and coconut chutney. You can wash it all down with a glass of lemon water or masala chai, while the dessert menu includes kheer rice pudding. In addition, if you want to learn more about Indian cooking in general, try attending some of the classes or workshops held during the event period.