Enjoy a limited-time spring luncheon at the Tokyo Marriott Hotel from March 1 until April 26. This Gotenyama Sakura Moment event celebrates the Japanese tradition of hanami, or picnic under the cherry blossoms, with a modern twist on traditional Japanese lunch boxes.
While sitting at the Sakura Terrace, an outdoor space evoking Edo-era Japan in full view of sakura-filled gardens, you get to enjoy a special three-layered lunch box filled with dishes such as caviar-topped sushi, grilled bamboo shoots and wine-broiled beef, all washed down with sakura-themed rice wine, of course. This is definitely a more relaxing way to take in the cherry blossom season away from the crowds at the local parks and gardens.