Get into the springtime mood at Hotel Okura Tokyo Bay as the venue's Restaurant Fontana fills its afternoon tea with the splendor of roses. Dine on sweet and savoury bites including the popular Roman traditional pastry known as maritozzo, which is made of Italian sweet bread stuffed with whipped cream. There’s also a rose cheesecake, rose panna cotta and more.
The afternoon tea comes with your choice of a welcome drink, so you can sip on a cassis orange mocktail or even a classic Shirley Temple. Don't miss the cranberry scones served with rose confiture and handmade clotted cream.