Italian Holiday Feast at Pigneto

Go Italian this Christmas with a luxurious six-course dinner at the Four Seasons Otemachi’s resident Italian restaurant, Pigneto. Inspired by his years of experience in Sicily, Milan and Florence, chef Yoshihiro Kigawa has crafted a cosy holiday menu featuring a range of classic Italian dishes. Dine on favourites such as maltagliati pasta with chestnuts and capon, and a sumptuous rossini beef fillet.