Horse meat comes in all forms, the most well-known being basashi, thin sashimi strips served with soy sauce. But in addition to the raw stuff – which is pretty good – Itchome Ichibanchi in tourist-packed Asakusa serves up a stew you'd be hard-pressed to guess is horse-based.
|Venue name:||Itchome Ichibanchi||Contact:|
1-1-13 Nishi-Asakusa, Taito-ku
|Opening hours:||Mon-Fri 11.30am-2pm, 5pm-12midnight; Sat 5pm-12midnight; Sun 4pm-11pm|
|Transport:||Tawaramachi Station (Ginza line); Asakusa Station (Asakusa, Tobu Skytree lines)|