Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Horse meat comes in all forms, the most well-known being basashi, thin sashimi strips served with soy sauce. But in addition to the raw stuff – which is pretty good – Itchome Ichibanchi in tourist-packed Asakusa serves up a stew you'd be hard-pressed to guess is horse-based.
1-1-13 Nishi-Asakusa, Taito-ku
|Transport:||Tawaramachi Station (Ginza line); Asakusa Station (Asakusa, Tobu Skytree lines)|
|Opening hours:||Mon-Fri 11.30am-2pm, 5pm-12midnight; Sat 5pm-12midnight; Sun 4pm-11pm|