Jidoriya Tsukada prides itself on serving a wide array of chicken dishes using premium poultry sourced from free-range farms in Miyazaki and Kagoshima prefectures. You can’t go wrong with the charcoal-grilled chicken (¥1,980), deep-fried chicken wings (¥580) or oyakodon (¥860), but the crowd-pleasing chicken shabu shabu sukiyaki (¥1,580) is worth a try too, especially on a cold winter’s day.
Can’t decide what to order from the two dozen dishes on the menu? Opt for the course meal (from ¥4,000) to sample five or nine of the restaurant’s most popular dishes including chawanmushi egg custard, charcoal-grilled chicken, seasonal chicken dishes and more.