1. Jun Teuchi Men to Mirai
    Photo: Kisa ToyoshimaJun Teuchi Men to Mirai
  2. Jun Teuchi Men to Mirai
    Photo: Kisa Toyoshima
  3. Jun Teuchi Men to Mirai
    Photo: Kisa Toyoshima
  4. Jun Teuchi Men to Mirai
    Photo: Kisa Toyoshima
  • Restaurants | Ramen
  • Shimokitazawa
  • Recommended

Jun Teuchi Men to Mirai

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Time Out says

A shop with a name like ‘noodles of the future’ has to be doing something different, and the noodles here are like an udon-ramen hybrid. Handmade fresh every morning from mochi-hime wheat sourced from Mie prefecture, the noodles have a wonderfully chewy, or mochi mochi, texture that keeps ramen fans coming back for more.

The speciality is the shio (salt) ramen, which costs ¥900 and comes with a hearty helping of the shop’s signature hand-cut noodles and a broth that isn’t too salty, so you can slurp up every last drop. The dashi broth is made from chicken wings, manila clams, rausu kelp, anchovies and bonito for a briny, mineral-rich soup base. Menma bamboo and chashu pork slices are the default toppings, but you can also opt for a bowl which adds shrimp wontons and a marinated egg (¥1,300).

Details

Address
3-25-1 Kitazawa, Setagaya-ku
Tokyo
Transport:
Shimokitazawa Station
Opening hours:
Mon-Fri 11.30am-2.30pm, 5.30pm-9pm; Sat-Sun & hols 11.30am-5pm (until supplies last)
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