Kimpton Shinjuku Chocolate Dazzle

District Brasserie Bar and Lounge at the Kimpton Shinjuku is not skimping on the chocolate this Valentine’s Day. Instead, the kitchen has incorporated chocolate into the entire menu from the appetisers to the dessert. Look forward to a shrimp flan accented with caviar, shrimp chips and a sauce made from white chocolate, as well as a grilled wagyu tenderloin balanced with bitter dark chocolate and Japanese pepper. End your romantic meal with a selection of chocolate petit fours including miso brownies, sake lees truffles and tamari and maple raw chocolate.