In business since 1929, this chuka (Chinese-style) restaurant has been a local favourite for close to a century. They also do hiyashi chuka all year long here. Manpuku's rich sesame seasoning and banbanji chicken on top make for a memorable bowl, and even if you finish eating the noodles first, the chicken alone goes well with beer. In summer, try their limited-edition hiyashi soba, and their pork rice is worth a mention too.
2-13-13 Ginza, Chuo-ku
|Opening hours:||11am-3.30pm, 5pm-11pm (last orders 10.30pm), closed Sun, hols|
|Transport:||Higashi-Ginza Station (Hibiya, Asakusa lines) Ginza Station (Ginza, Marunouchi, Hibiya lines)|