Treat yourself to one of Japan's top brands of wagyu beef at this special multi-course dinner at The Tavern - Grill & Lounge at Andaz Tokyo. The Miyazaki beef is sourced from Japanese black cattle in Miyazaki prefecture, which are raised using strict feeding methods to create a quality cut of beef with fine marbling.
The menu starts off with chirashi sushi made with slow-cooked Miyazaki beef cooked sous vide-style, followed by a white peach soup featuring cured beef. The star of the show is the Miyazaki beef sirloin served with seasonal veggies, but you'll still have room for the refreshing dessert featuring fresh mangoes.