Terra

Having started his career as a dishwasher, Tatsuya Teramoto was eventually promoted to head chef of the double-Michelin-starred Yoshii in Sydney. The Shimane native has now brought his creativity and never-say-die attitude back to Japan, opening his own Tokyo joint in Roppongi in September 2017. You'll get to enjoy modern Japanese cuisine with wine and champagne – a true rarity – crafted by the first Asian man awarded the title of Sydney’s Best Young Chef. Three types of dinners are available, priced at ¥8,000, ¥10,000 and ¥15,000 respectively, while a vegetarian option can be had for ¥8,000.