Time Out says
Ozaki Yukitaka’s menu has only one option, the set course (¥12,000, excluding tax), which features various cuts of Ozaki beef along with top quality Pacific bluefin tuna. This sought-after beef comes from cows reared by Muneharu Ozaki on his Miyazaki prefecture farm, which releases a limited number of cows into the market each year. It is characterised by a rich, intense taste while still being lean.
B1F M2K Stage III, 3-3-13 Azabu-Juban, Minato-ku
|Transport:||Azabu-Juban Station (Namboku, Oedo lines), exit 1|
|Opening hours:||Mon-Sat 5pm-10pm, Sun 3pm-8pm|