Pigneto Christmas Course

Enjoy a special Christmas dinner from 200 metres above ground at Italian restaurant Pigneto in the Four Seasons. The six-course Christmas meal is only offered from December 23 to 25 and features a tagliatelle pasta with duck meat sauce, fish of the day and a wagyu sirloin steak with radicchio salad, celery puree and black truffle sauce. It also comes with a pear and prosciutto buratta cheese, scallop and potato pie, plus a rare Amarena cherry semifreddo (Italian ice cream).