Samon

Popular in its native Nagoya, this oden specialist laid its first roots in the Kanto area by opening under the railway tracks in Nakameguro. Samon offers a mixture simmered in a chicken and vegetable stock noted for its full-bodied and rich taste. We'd definitely recommend having the daikon, which soaks up the stock beautifully, and the succulent chicken skewers – you'll thank us later. The Nagoya Cochin soft-boiled eggs are also rather impressive and well worth driving your chopsticks into.