Sugoi Niboshi Ramen Nagi Shinjuku Golden Gai

Restaurants, Ramen Shinjuku
すごい煮干ラーメン凪 新宿ゴールデン街店本館
すごい煮干ラーメン凪 新宿ゴールデン街店本館 Sugoi Niboshi Ramen Nagi Shinjuku Golden Gai

Time Out says

The Nagi ramen chain now has half a dozen shops scattered around Tokyo, but in 2008 it returned to its birthplace by reopening a branch in Golden Gai, Shinjuku’s famed old-school bar district. Located on the second floor of an old wooden house, this Nagi comes steeped in the atmosphere of the neighbourhood, with a smell that hits you as soon as you walk in the door. And no wonder – the speciality here is pungent niboshi ramen, made by boiling vast amounts of dried sardines for 12 hours to create a distinctive, boldly flavoured soup.

We recommend the Tokusei Sugoi Niboshi Ramen (¥1,230), which comes generously laden with slices of chashu pork, menma (seasoned bamboo shoots), scallions, nori seaweed and a soft-boiled egg, along with a mix of curly and wide, flat noodles. If you fancy something a little different, the Sugoi Niboshi Ramen (¥910) and the Super Golden Ramen (¥1,630) offer alternative ways of enjoying that potent niboshi taste. As an added bonus, Nagi is open 24 hours a day, meaning you can start and end a heavy night out with a bowl of their noodles.



Address: 2F, Shinjuku Golden Gai (G2 Street), 1-1-10 Kabukicho, Shinjuku-ku

Transport: Shinjuku Station (Yamanote, Chuo, Shonan-Shinjuku lines, etc.), east exit; Shinjuku-Sanchome Station (Marunouchi, Shinjuku, Fukutoshin lines)
Opening hours: Open 24 hours daily
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