Autumn is the time for uninhibited food feasts in Tokyo and this celebration of American grub is one of the best events out there. A total of 140 restaurants, ranging from classic barbecue joints to trendy newcomers, get together for everything from backyard parties to tasty special offers, while the main event at Aoyama's UNU farmers' market (Oct 5, 10am-4pm) features everything from California wines to craft beer and from sausages to smoothies. Make sure to check out the official website for a full list of participating restaurants. U-S-A!
Taste of America 2014
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