1. 高七 takashichi
    高七 takashichiTempura Takashichi
  2. 高七 takashichi
    高七 takashichi
  3. 高七 takashichi
    高七 takashichi
  4. 高七 takashichi
    高七 takashichi
  • Restaurants
  • Waseda

Tempura Takashichi

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Time Out says

This fifth-generation tempura shop has been operating for more than 130 years. Go for the traditional kakiage ankake tendon (¥1,600), which sees a chopped seafood and vegetable fritter drenched in a delicious thick gravy. The type of kakiage changes daily depending on what’s fresh; we can’t get enough of the one made with whitebait, seaweed, lotus root, scallops and ginger.

Details

Address
36-27 Wakamatsu, Shinjuku
Tokyo
Transport:
Wakamatsu-kawada Station
Opening hours:
Mon-Wed 11.30am-2pm (last orders 1.30pm), Thu-Sat 11.30am-2pm (1.30pm), 5.30pm-8pm (7pm), closed Sun & hols
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