Tempura Takashichi
Time Out says
This fifth-generation tempura shop has been operating for more than 130 years. Go for the traditional kakiage ankake tendon (¥1,200), which sees a chopped seafood and vegetable fritter drenched in a delicious thick gravy. The type of kakiage changes daily depending on what’s fresh; we can’t get enough of the one made with whitebait, seaweed, lotus root, scallops and ginger.
Details
| Address: |
36-27 Wakamatsu, Shinjuku-ku Tokyo |
|---|---|
| Transport: | 都営大江戸線『若松河田』駅 徒歩5分 |
| Contact: | |
| Opening hours: | Mon 11.30am-2pm (last orders 1.30pm), Tue-Sat 11.30am-2pm (1.30pm), 5.30pm-9pm, closed Sun & hols |