Tempura Takashichi

Restaurants Waseda
高七 takashichi
1/4
Tempura Takashichi
高七 takashichi
2/4
高七 takashichi
3/4
高七 takashichi
4/4

Time Out says

This fifth-generation tempura shop has been operating for more than 130 years. Go for the traditional kakiage ankake tendon (¥1,200), which sees a chopped seafood and vegetable fritter drenched in a delicious thick gravy. The type of kakiage changes daily depending on what’s fresh; we can’t get enough of the one made with whitebait, seaweed, lotus root, scallops and ginger.

Posted:

Details

Address: 36-27 Wakamatsu, Shinjuku-ku
Tokyo

Transport: 都営大江戸線『若松河田』駅 徒歩5分
Contact:
Opening hours: Mon 11.30am-2pm (last orders 1.30pm), Tue-Sat 11.30am-2pm (1.30pm), 5.30pm-9pm, closed Sun & hols

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