No year would be complete without a few bonenkai parties, and we'll be throwing one of our own on December 27. Join us at Time Out Café & Diner for an evening of good music, food and, er, more food. We've got a smorgasbord of salmon, shipped fresh direct from Norway (no freezing, folks!) by the Norwegian Seafood Council, plus a sushi bar overseen by champion chef Takashi Aoki. Club jazz maestro Toshio Matsuura and world music specialist Hajime Oshii supply the tunes, while the Japan Prestige Sake Association – who kept the crowds well-lubricated at the Café's 3rd anniversary party back in May – will be returning to proffer some top-notch nihonshu from Yamagata, Kochi and Miyagi. All this for ¥3,000 per person – which is a bit of a bargain, if we might say so ourselves.
Discount for foreign residents and visitors
Bring your passport or resident card to get ¥500 off on the door
Discount for students
Bring your student ID and photo ID stating date of birth to get ¥1,000 off on the door. Must be aged 20 years or older
Only one discount per person
Produced in association with...
Norwegian Seafood Council