French bistro Tooth Tooth Tokyo serves up a Christmas dinner for just three nights from December 23 to 25. You’ll get to choose a main dish among three kinds of meat – roast duck with red fruit sauce, wagyu simmered in red wine sauce (an additional ¥1,000) or roast beef fillet with black truffle and parsnip (an additional ¥2,000).
There will also be plenty of seafood to enjoy including yuzu shrimp, yellowtail carpaccio and mussel soup. Be sure to also take a look at the extensive wine list for the perfect pairing with your meal.