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Run by a Japanese woman with an Egyptian husband, this inconspicuous and homely deli in Higashi-Kitazawa does its falafel a little differently. Here you’ll find a southern Egyptian take on the flavour bombs, made with dried fava broad beans rather than chickpeas. They’re often eaten plain in Egypt, but you can have them in a pita sandwich topped with pickles, tomato and sesame sauce. Lamb and chicken kebabs, Egyptian stew, and fried chicken bentos are also on offer. There’s only room for eight diners inside, so when the sun’s out, get your food to go and head for the nearby Kitazawa Park.