Winter Dessert Pizzas at Fiorentina

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Grand Hyatt Tokyo dessert pizza
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Grand Hyatt Tokyo dessert pizza
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February is usually the coldest month of the year in Tokyo, but it's also the season of chocolate and love that makes people feel all warm and fuzzy inside, right? During the month when the city is filled with all things sweet, the Grand Hyatt Tokyo offers two types of warm and sweet dessert pizzas at Fiorentina, the hotel's Italian restaurant. Both the fig and mascarpone pizza with pistachio paste and salted caramel sauce, and the decadent chocolate- and berry-filled calzone are perfect for sharing with someone special. Or you could just order one all for yourself and let those sweet relishes warm you up enough to make it through the freezing and dry winter. And if you still feel lonely, don’t worry – at least February is also the shortest month of the year.

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