Year End and New Year Dinner at the ANA Intercontinental Tokyo

Enjoy a sumptuous New Year dinner at the ANA Intercontinental Tokyo’s luxurious steakhouse featuring a grand dinner, where you'll be treated to grilled octopus, lobster bisque and your choice of a Hokkaido fillet or Aichi sirloin served with truffle mash potatoes along with a red wine sauce. Let’s not forget about dessert – the evening ends on a sweet note with a baked cheesecake. The dinner is available from New Year’s Eve through to January 3, so you’ve got some time to celebrate.