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Pioneered by Los Angeles coffee shops like Alfred and Zia Valentina a few years back, the waffle shot – a shot of espresso served in a chocolate-coated waffle cone – finally came to Tokyo in January 2017. And as was to expected, the capital's version is even sweeter than the original: you can choose to coat your mini-cone with chocolate cream, marshmallows and mascarpone at Harajuku's Anywhere Door, where an extra-creamy tiramisu cone filling is also offered. Unless our trend radar is completely off, look out for your Instagram feed to be flooded with choc-covered waffle shots in the months to come.