A joint project between Kagawa and Ehime prefectures in the Shikoku region. The ground floor is devoted to local foods and products and offers Kagawa speciality Sanuki udon and lacquerware, as well as Ehime’s jakoten (deep-fried fish paste) and tobe-yaki (pottery). We highly recommend Shodoshima’s olives, Rakuren coffee and white miso from Nakaya Miso.
|Venue name:||Kagawa-Ehime Setouchi Shunsaikan|
2-19-10 Shinbashi, Minato-ku, Tokyo