Get your fill of fermented food at the new outpost of Kouji & Ko, located inside the depachika of the Tamagawa Takashimaya department store. Named after a type of yeast prepared from rice or barley and used to ferment things like soy sauce and sake, Kouji & Ko specialises in edibles that are both rich in vitamins and good for your skin. Pick from favourites including pickled chicken, potato croquettes with fermented butter and soy sauce, and a vegan potato salad with brown algae and tofu soaked in a koji mixture.
|Venue name:||Kouji & Ko Futako-Tamagawa|
Tamagawa Takashimaya B1F, 3-17-1 Tamagawa, Setagaya-ku
|Opening hours:||10am-8pm daily|
|Transport:||Futako-Tamagawa Station (Tokyu Denentoshi, Oimachi lines)|