La Terre

Grand Chef Ippei Nakamura makes French, Viennese, German and other European style sweets. With a premise of making ‘sweets that are good for you’, this shop uses flours from Shidagun in Shizuoka Prefecture and Iwate prefecture, and organic cane sugar. Across the road is natural bread store Boulangerie La Terre, and next door Natural Restaurant La Terre Maison. The store opened in Setagaya in 1998.