Japan's largest regular urban farmers' market returns and will again feature more than 100 vendors from around the country. For this March edition, the vast range (more than 50 types) of Western and local organic vegetables will be complemented by a selection of additive-free granola and other breakfast favourites, plus organic coffee and condiments. As always, you'll also find seasonally changing events aimed at the young 'uns, while farmers hold workshops and let visitors get involved with harvesting, making the market a great option for parents hoping to sneakily educate their kids.
The market is held on the second Saturday and Sunday of each month.