Patisserie Naoki

Shopping Komazawa-Daigaku
Patisserie Naoki

Born and bred in Setagaya, pastry chef Naoki found it easy to pick the location for his signature patisserie. If you're passing by, try his delicious egg puddings: the Yutan no Oyatsu (¥248), named after Naoki's son, is made with a 'kid-friendly' recipe. Its cute looks hide a sophisticated taste, based on mildly sweet, smooth custard, topped with unsweetened whipped cream and bittersweet caramel sauce. The crème caramel cake (¥432) is layered with dense pudding and cream – a sure treat for custard lovers.


Venue name: Patisserie Naoki
Address: 1-4-12 Komazawa, Setagaya-ku, Tokyo

Transport: Komazawa-daigaku Station (Tokyu Den-en-toshi line)
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