Time Out says
Ikebukuro Station counts another takeaway bakery to its repertoire, but it doesn't offer the typical bread variations you'd usually grab on the go. Get your hands on ‘ponde’, the round-shaped, miniature buns made from tapioca flour giving them a chewy texture. These bite-sized treats resemble Brazil's pão de queijo (small cheese bread), and are the signature dish of their flagship café located in South-Ikebukuro.
Try out the ‘Ponde Holder’ (¥1,080), an assortment of ten of their most popular flavours, or sample their special Japanese flavours including matcha, red pickled ginger and green soybean − an Insta-worthy colour combo.
東京都豊島区南池袋1-28-1 池袋駅東口コンコース1階 改札外