Pumpkin Hot Chocolate

'Bean to bar' chocolate artisans Minimal are celebrating both Halloween and the harvest season with a special hot chocolate menu, available from late October until November 1. The main attraction (¥702) is an innard-warming concoction combining Ghanaian cacao beans, pumpkin and cinnamon spices – head to the Minimal café in Yoyogi-Hachiman to try it out now.