Sakura Ensemble

Always one to count on when it comes to seasonal sweets, Patisserie Kihachi's cherry blossom dessert contribution for 2016 is a pair of decadent cake rolls. The Sakura Roll contains strawberries, cheese mousse and pink whipped cream, all bundled up inside a sakura-flavoured soufflé sponge cake, while the more traditional Matcha and Black Sugar Cream Roll hides two those flavours of cream along with Hokkaido-made azuki beans. Pick up a two-pack and get the best of both worlds at Kihachi's Isetan Shinjuku branch.