Sakura Sweets at Pâtisserie Kihachi

The Mont Blanc Sakura hides a white beanpaste milk mousse under a light pink sakura-flavoured butter cream. Beneath the milk mousse you can find a gelée made from plums and strawberries. The Verrine Sakura, on the other hand, resembles a cherry blossom with a tender light green pistachio mousse at the bottom and two different light pink layers. These treats are also most likely this year's longest-running sakura goodies: you can get them between February 28 and April 24.