The Cream of the Crop Coffee
Time Out says
Don’t let the slightly factory-like atmosphere put you off; the drip coffee here is top notch. Located in a renovated warehouse building, this is Cream of the Crop's main factory, where beans from all over the world are roasted and sold both as coffee and in retail packs. The café selection usually contains around five kinds of beans – we recommend the Nicaraguan ones, which make for a light but flavourful cup (small size ¥420). Every serving is dripped by hand, and the staff's love for good coffee really shines through. Seating is extremely limited, but the nearby river offers a nice environment for sipping away.