2016 is the Year of the Monkey, and Tokyo's army of patissiers is wasting no time in creating super-cutesy sweets themed on the zodiac animal. This one comes courtesy of the chefs at Tokyo Kaikan and consists of condensed-milk mousse and strawberry mousse covered with chocolate and icing for a decadent finish. Get yours for ¥540 at Nihonbashi's Takashimaya or at Tokyo Kaikan's outposts in Marunouchi, Hamamatsucho, Otemachi and Ginza.
Zodiac Cake: Happy Monkey
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