Bebuya in Osaki offers some of the best premium cuts of A4 wagyu beef, specialising in beef tongue. The all-you-can-eat menu here is usually offered for ¥7,000 per person, but you can get it for just a fraction of the price until March 6 – all you have to do is follow the restaurant on Instagram.
For ¥4,500, you can feast on over two dozen kinds of meat including beef tongue, short rib, skirt steak, beef loin, pork, chicken and more, as well as three kinds of the restaurant’s special seared ‘beef sushi nigiri’ for 1.5 hours. It also comes with unlimited veggies, rice, soup and side dishes like salad, kimchi and dried seaweed, too. For an additional ¥1,000, you can even get a two-hour nomihoudai (all-you-can-drink) course as well.
Reservations must be made in advance since this exclusive deal is only available for five groups per day. Make sure to let staff know that you want the exclusive deal when booking, and bring your phone to show proof that you’re following the restaurant.