The Joy of Sake is an annual sake festival held in New York, Honolulu and Tokyo, celebrating the exciting variety and high quality of sake being made today. Make a visit to the Tokyo event and sample over 500 different types of sake from regions across Japan, as well as appetisers curated to pair with sake, prepared by 15 specialty restaurants. The sipping, sampling and snacking will take place in the swish penthouse, Tokubetsu Hall, of the TOC Building, just a 10-minute walk from Gotanda Station.
Joy of Sake
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