Ocha no Iroha by Namacha

This pop-up museum dedicated to one of Kirin’s popular beverages, ‘Kirin Namacha’ (fresh tea), is open until mid-May 2018. Head over to experience the charm of tea and its journey, all the way from bud to cup. The whole tea production will be displayed through panels and interactive pictures, split into three main categories, i: agriculture, ro: process and ha: brewing. At the booths you can get some hands-on action by sampling some tea products or learning about the different brewing techniques of sweet and bitter tea. Of course, there's also a shopping counter, where you can choose your favourite from 50 different types of teas.