Feast on fishy treats at the base of Tokyo Tower in April, when this celebration of all things seafood rolls around for five eventful days. Learning about traditional Japanese fish preparation and regional varieties will be that much more exciting while you're munching on some hearty buri-daikon, fugu sashimi or a bowl of rice topped with sea urchin, salmon roe and scallops from Hokkaido.
Sakana Japan
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Time Out says
Details
- Event website:
- sakanajapan.jp
- Address:
- Contact:
- 080 2877 2740
- Opening hours:
- Apr 8-12 11am-9pm (Apr 12 until 7pm)
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