The lovechild of a bacon butty and a tray of hash browns. Potatoes, reblochon cheese, smoked bacon and onions are doused in double cream then baked. As good as it sounds – and it makes a great pizza topping, if you have any leftovers. Which you won’t.
Where can I try it?
This one’s a doddle to whip up in your chalet kitchen. But if you’re at a loose end in Courchevel, La Fromagerie has tip-top tartiflette and a log fire.
Getting into the spirit of things on your first night.