Booking dinner used to involve talking to another human. Now, it involves avoiding one. Because apps. You open OpenTable or Resy, pick your time slot and let the algorithm decide your night. Congratulations, you’ve made a reservation without accidentally speaking to a human being.
Restaurant reservation apps have fully embedded themselves into the American going-out experience, especially among people who flinch at the idea of calling someone. Gen Z and Millennials live on these apps. Gen X uses them too, but mostly to avoid being the one stuck making the call. Boomers still ask, “Can’t we just walk in?”
Restaurants love the crowd control but hate the fees. And the apps themselves? Useful, yes. But like everything in late-stage capitalism, they come with strings—fees, flakiness and an ongoing contribution to the death of human interaction.
Let’s see how it all breaks down.
OpenTable – Reliable with Boomer-proof buttons
Best for: Group dinners, date nights, or booking a place your parents picked
Who uses it: Boomers, group organizers
Why we love it: OpenTable is the Toyota Camry of reservation apps; it’s everywhere, it’s reliable, it’s easy to use and it looks just dated enough to make it feel legit. You can rack up points, modify reservations easily and the confirmation emails arrive faster than you can text “on my way.”
Room for improvement: It’s the Amazon of dining apps—ubiquitous and super convenient, but a little too transactional.
Use it if: You're booking for people who still print out directions. They trust the logo.
Where to find it: Apple App Store, Google Play Store
Resy – The one that makes you feel cool for booking
Best for: Trendy spots, natural wine bars, tasting menus
Who uses it: Cool people, foodies, people with tote bags
Why we love it: The UX is slick, the branding is curated and it makes us feel like we got invited to a speakeasy even if it’s just a pasta dinner. It also has a feature that tells you when to book for hard-to-get spots.
Room for improvement: Not all restaurants use it, and the “Notify” list can feel like sitting in a waiting room, minus your mom's magazines.
Use it if: You say “vibe check” unironically or go to restaurants for the lighting.
Where to find it: Apple App Store, Google Play Store
Yelp Reservations – Yes, they're a thing
Best for: Last-minute tables you stumble upon while Googling
Who uses it: Hungover bruncers, map scrollers
Why we love it: It’s accidentally useful—like finding $5 in your coat pocket—thanks to its Google Maps integration. While seeing what’s around, you can now book directly from search results, which means that yes, you can find a brunch spot while half-dressed and hungover.
Room for improvement: If the restaurant uses Yelp Reservations, great, you’re in. If not, prepare to casually spend an hour convincing yourself you need to try six new places rather than the others on your list.
Use it if: You're already on Google Maps and your friends are all “whatever’s nearby.”
Where to find it: Apple App Store, Google Play Store
Toast Tables – The new kid with a trust fund
Best for: Spots that already use Toast for payments
Who uses it: Restaurant regulars, tech-friendly folks
Why we love it: Toast already powers tons of restaurant systems, so the transition into reservations was inevitable. If you like when your check and your table booking come from the same source, this is for you.
Room for improvement: The interface isn’t always pretty and you probably didn’t know it was an app.
Use it if: You’re already using Toast when you split the bill—might as well make it official.
Where to find it: Apple App Store, Google Play Store
SevenRooms – The one your favorite restaurant secretly swears by
Best for: Hospitality-forward spots, indie darlings, restaurants that don’t want to get extorted by OpenTable
Who uses it: Hospitality nerds, restaurant insiders
Why we love it: SevenRooms isn’t flashy and doesn’t bother with loyalty points or sleek UX. It gives restaurants control over guest data and the full experience—translation: better treatment, less middleman noise.
Room for improvement: You often don’t know you’re using it because the restaurant handles the whole thing on its site. It’s the stealth mode of reservation tech.
Use it if: You’ve ever been mysteriously remembered by name or seated at “your usual,” you’ve probably used SevenRooms. Respect it.
Where to find it: Apple App Store, Google Play Store
Tock – The one that makes you pay before you even show up
Best for: Fancy tasting menus, high-commitment dining, places where bread costs extra
Who uses it: Anyone who’s ever uttered “we prepaid for the experience” with pride
Why we love it: Tock wants you to plan, pay and behave. Prepaid reservations cut down no-shows and make dinner feel like an event. It’s great for restaurants that would rather lose your money than your table.
Room for improvement: Zero flexibility. Canceling feels like breaking up.
Use it if: You want to eat fermented radish foam and don’t mind paying for it three weeks in advance.
Where to find it: Apple App Store', Google Play Store
Eat App – The underrated one that actually respects restaurants
Best for: Real-time updates on your table, because waiting blind is so 2012
Who uses it: Globetrotting food nerds, data-savvy chefs, reservation control freaks
Why we love it: Eat App is sleek, efficient and doesn’t scream for attention. It helps restaurants manage bookings without losing their brand to a giant platform.
Room for improvement: Still growing in the U.S., so don’t expect your neighborhood trattoria to be on it. Yet.
Use it if: You care how the sausage gets made—literally and digitally.
Where to find it: Apple App Store, Google Play Store
Reservation fees: Let’s talk about the fine print
Most of these apps charge restaurants a fee per booking or per person. That means your “free” reservation might actually cost the place $1 to $3 just for you to no-show. Multiply that by 10 flaky people and, yeah, it adds up. Some platforms now let restaurants set deposits or prepaid experiences to avoid getting ghosted. Be prepared to put some skin in the game.
No-shows: The real villains of the story
1 in 7 reservations never shows. Not cancels. Just ghosts. Like a Tinder date. What that means for the restaurant is lost revenue, empty seats and wasted staff hours. It’s the digital version of RSVP-ing “yes” to brunch and then never getting out of bed. If you can’t make it, cancel in the app. It’s literally two taps. Be better.
Who uses what: Gen Z vs Boomers
Gen Z and Millennials are obsessed with convenience, allergic to calls and use some combination of these apps weekly. Boomers still prefer calling and still get annoyed when places are fully booked. Gen X is somewhere in between, and sometimes forgets to cancel.
AI is now running your dinner plans
Apps. They're growing up right before our eyes. They're integrating AI to predict diner behavior, optimize tables and send smarter reminders. But, just remember that no app can stop your flaky friend from ghosting last-minute or help you decide between two places with identical menus and $18 fries. For now.
The future is seamless and maybe a little boring
What we want is less friction, more personalization, maybe even an app that figures out who’s going to cancel before they do. With OpenTable, Resy and Toast dominating the game, there’s less room for innovation. Unless a disruptor jumps in, we’re headed for a perfectly optimized but totally predictable dining future.
Reservation apps without (and with) borders
Outside the U.S., reservation apps are just as essential—only you end up with better bread and less tipping drama. From Tokyo to Madrid, diners are using region-specific platforms to snag tables, skip lines and generally avoid having to call anyone (because Gen Z is Gen Z around the world). Some focus on exclusivity, others on discounts, and a few just quietly run entire dining scenes without needing the spotlight. Here's a look at the apps keeping the rest of the world well-fed and overbooked.
TheFork (LaFourchette)
A mainstay in Europe and Australia, TheFork does it all—reservations, reviews and the occasional too-good-to-be-true deal. Think of it as OpenTable’s chattier, more continent-hopping cousin.
Quandoo
Efficient and quietly everywhere, Quandoo is big in Germany, Italy and several parts of Asia. It’s like a spreadsheet that learned how to make dinner plans.
Chope
Singapore’s go-to for booking everything from rooftop cocktails to hawker-adjacent hotspots. Also popular in Hong Kong, Jakarta and Bangkok where it’s basically a lifestyle accessory.
Eatigo
Offers time-based discounts that reward punctuality—a radical concept in nightlife-loving cities like Bangkok and Hong Kong. Dinner at 5pm? If the price is right, maybe.
ResDiary
Favored in the UK, Ireland and parts of Australasia, ResDiary is loved by restaurants (customizable and robust with no booking fees) and is what they use when they want solid tech without selling their souls to Silicon Valley.
Omakase
The polished gatekeeper to Japan’s hardest-to-book counters and tasting menus. If you manage to snag a seat, someone probably respects you more now.
Tabelog
Japan’s ultimate combination of restaurant reviews and booking. Equal parts helpful and brutally honest, like a food-obsessed friend who doesn’t sugarcoat anything.
Restaurant reservation apps aren’t going anywhere. They’re fast, efficient and absolutely draining the last bit of spontaneity out of our social lives. But they work—and at the end of the day, that 7:45 reservation isn’t going to book itself.
