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Located on the third floor of the Shangri-La Hotel in downtown Vancouver, Carlino is a tastefully decorated Italian-themed restaurant that whispers “class” from its circular foyer to its tan-and-caramel banquettes. Live acoustic music and (if you’re lucky) sun streaming through the windows add to the airy ambiance.
It's not bad considering the central location, splendid service, and top-notch cuisine, but it's still a few bucks above your basic brunch joint tab.
If there are two or more, go for the Carlino brunch board. This thing is immense, meant for two (for $69), but with enough food to feed four people. The selections change weekly but always include four bennies (chef’s selection). Also not to be missed: the Italian baked eggs (with Italian meat ragu) and stuffed cornetto (with caprese, prosciutto, and bacon). Wash it all down with a Smoke & Sand (mezcal, tequila, Strega, passion fruit) or, if you’re driving, the Café’ Racer (ginger, cardamom, cold brew).
Shop-lined Robson Street is a block away, and the Vancouver Art Gallery is close as well. The Coal Harbour seawall offers spectacular views of the water and the North Shore, or you can burn off a few more calories by going the extra distance and walking the seawall around Stanley Park.
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