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The best Middle Eastern restaurants in DC

The best Middle Eastern restaurants in DC serve falafel, kebab and more Turkish, Israeli, Lebanese and Persian staples.

Photograph: Yasi Farazad Photography
Moby Dick House of Kabob

Smoky eggplant, sweet dates, lemon-splashed lamb, perfectly cooked kebab and falafel—these are just some of the flavors on display at the best Middle Eastern restaurants in DC. And if you just can't get enough of tasty ethnic cuisine, let us tell you where to go find the best Thai food in Washington, DC, the best Chinese food in DC and the best Indian food in Washington, DC

RECOMMENDED: See the best restaurants in DC

Best Middle Eastern restaurants in DC

Amsterdam Falafelshop

This is the perfect place for a quick bite, whether it’s two in the afternoon or two in the morning (although beware the long, hungry lines that form in the early hours). The choices at the counter are simplicity itself: small or large? Whole-wheat pita or white? Fries with that? (Say yes—they’re the best in town.) You’ll face tougher decisions at the extensive toppings bar, which includes hummus, grilled eggplant, marinated cucumber, and more—much more, sadly, than can fit in one pita. This might be the best deal in town.

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Adams Morgan

Lebanese Taverna

This family-owned operation, part of a local mini chain, starts filling up early for dinner. The friendly crowd is a mix of families, couples and more formal business groups. Make a meal of appetizers, which are quite substantial, fun to share and a bit more of a bargain. There’s the familiar tabouleh and falafel as well as more interesting variations, such as hummus bel shawarma (hummus with pieces of lamb) and shankleesh (herbed and spiced feta with a tomato salad). Save room for baklava, and round things off with an Arabic coffee scented with cardamom.

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Woodley Park

Moby Dick House of Kabob

This tiny establishment, like its many cousins throughout the metro area, serves simple, traditional Middle Eastern dishes—felafel, hummus, kebabs of chicken or lamb—with little fanfare and to many fans. You order at the counter, get a number and then take your place at one of only two small communal tables—sit even if you’re getting takeout, because this fast food isn’t necessarily fast. The hummus is exceptionally creamy; the pita bread, made fresh throughout the day, manages to be simultaneously lighter and more substantial than the ordinary. Other locations throughout the city.

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