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Restaurants, Italian Penn Quarter
5 out of 5 stars
4 out of 5 stars
(1user review)
Fiola (Photograph: Abby Greenawalt)
Photograph: Abby GreenawaltFiola
Fiola (Photograph: Paul Burk)
Photograph: Paul BurkFiola

Time Out says

5 out of 5 stars

When chef Fabio Trabocchi opened Fiola in 2011, he quickly established his new trattoria as the place to go in Washington for exquisite, sumptuous Italian. Pastas, naturally, are the stars of the menu, especially the tender pappardelle with bolognese ragu. But seafood plays a strong supporting role, and the bar offers a serious cocktail menu, including six different variations on the negroni. An order of bomboloni—Sardinian-style ricotta donuts—is a fitting end to a decadent evening.



Address: 601 Pennsylvania Ave NW
Washington, DC

Cross street: between 6th and 7th Sts
Transport: Archives Metro
Opening hours: Mon–Thu 11:30am–2:30pm, 5:30–10:30pm; Fri 11:30am–2:30pm, 5:30–11:30pm; Sat 5–11:30 pm

Users say (1)

4 out of 5 stars
1 person listening