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<strong>Rating: </strong>3/5
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<strong>Rating: </strong>5/5
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Time Out says
Fri Jul 29 2011
Built, as the sign inside says, by Bishop Goodrich in 1546, this traditional tavern consists of a cramped, three-room bar space fronted by an enclosed courtyard with stand-up tables,
all accessed by alleyways from two separate streets.
On offer here are ales and history; punters, City types and admiring tourists can choose to sip from George Gale Seafarers, Caledonian 80, Fuller’s Honeydew, Adnams Broadside or Deuchars IPA beneath portraits of Henry VIII and sundry beruffled luminaries.
The handful of wines – pinot noir La Lumière, pinot grigio Veneto – are well priced at around £15, while the old-school pub fare starts with toasted sandwiches, scotch eggs, pork pies and the like (£2), moving on to full, hearty meals.
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