Pancakes may be avaliable all year round, but Shrove Tuesday (Tuesday February 9 2016) is 'Fat Tuesday' in Christian tradition, when rich ingredients are purposely used up before the fast of Lent. Whether you're preparing for a fast or simply after some mouthwatering stodge, brace yourself for a battering at these London pancake venues.
The best pancakes in London
If you head to Christopher's on any old morning, you can explore their buckwheat pancake menu. But for Shrove Tuesday the Covent Garden eatery is laying on a spread of three pancake bases - buckwheat, buttermilk and blueberry-buttermilk. Fill out a tick box menu to select your base and put in your order of topping with the kitchen to ensure you do pancakes your own way.Book now Read more
A good range of sweet and savoury fillings is offered at this fast food café chain, along with a small selection of pastries including waffles. The crepes are filled then reheated to order, and the service is quick and friendly. There are also branches in Islington, Chiswick, Westfield London, Westfield Stratford and Wimbledon.
Venue says: Join us for our new flambée menu that includes a mixed leaf salad, classic tarte flambée, a glass of wine or beer, plus tea or coffee.
This ‘grand café’ (brasserie) in the Continental mould has some of the most sought-after tables in London right now. The weekend brunch menu includes a pancake section, with fillings such as maple syrup, bacon, blueberries and crème fraîche, and cranberry and pear compote.
Unsurprisingly for a restaurant dedicated entirely to pancakes, My Old Dutch has very, very long queues of hungry crepe fans every Shrove Tuesday without fail. Either get in there a day early or be prepared to wait. The restaurant also has branches in Kensington and Chelsea.Book now Read more
This crêperie in Hammersmith is the real deal, offering made-to-order buckwheat galettes with savoury fillings such as classic ham and cheese, as well as sweet crêpes containing nutella and banana, or crème de marrons (chestnut). Stylish surroundings and Breton cider add to the appeal.