1. Gather your ingredients
For this pancake recipe, you will need:
4oz plain flour, sifted
pinch of salt
2. Give the floor a good sweep
In case your tossing skills prove a tad rusty later on.
3. Sift the flour and salt into a large mixing bowl
4. Make a well in the flour, add the egg and whisk
Be sure to incorporate all the flour when mixing in the egg. It will look lumpy and unappetising at this stage but don’t panic.
5. Gradually whisk in the milk
Once all the liquid has been added, keep whisking until the batter is smooth. If there’s time, leave the batter to stand for 20 minutes at room temperature. If there isn’t, don’t.
6. Melt the butter
7. Grease the pan (repeat for each pancake)
Get your frying pan medium hot and use the melted butter to grease the pan's base lightly (but thoroughly) before you cook each pancake. You can use a pastry brush for this but if it’s made of bristle you’ll probably have to chuck it out afterwards. You’re better off using a wad of kitchen paper.
8. Pour in the batter
How much batter you need for each pancake depends on the size of your frying pan but it tends to be a bit less than you expect (perhaps, 2 tablespoons for a medium sized pan). Shoogle the batter in the pan to coat the base evenly.
9. Check the first side is cooked and then flip the pancake over
To see when the first side’s done, ease the edge up with a palette knife (if you realise at this point that you don’t own a palette knife, use whatever scraping/lifting utensil you do own). When the underside's done (golden brown is perfect but a bit burnt and crispy is also fine) it's time to flip it over.
10. If you’re feeling adventurous, forget the spatula flip and toss the pancake instead
Loosen the pancake edges first, then grip the frying pan handle with both hands to toss the pancake. Rescue the pancake from the floor if necessary (that’s why you had a bit of a sweep before you started).
11. Now cook the other side
12. Keep the cooked pancakes warm by stacking them with kitchen roll
Unless you're eating them as fast as you can cook them.
13. Lemon and sugar is the classic combo for Pancake Day
14. Or try banana with Nutella or fresh berries and vanilla ice cream
15. If you ignored step two and were crap at step ten the dog will be happy to hoover up
Looking for more pancake fun?
Acklam Village Market
A weekend street food market in west London, with a large covered area created from recycled materials. The ten stalls provide Cuban cuisine, burgers, barbecued wild game, Jamaican jerk, Indian, Peruvian and more. Plus Fuller's bar sell beer from micro-breweries, alongside the usual beverages. There's a big focus on the local community here, so on any one weekend you could find installations by local artists here, street entertainment, live music ranging from jazz to rock 'n' roll, DJs and even a pop-up beach.
Venue says: “Grab a cheeky drink and enjoy free live music in an epic space ... the mundane truly becomes extraordinary!”