Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Tue Oct 16 2012
Corbin and King, the restaurateurs behind the Wolseley and the Delaunay, know how to run grand brasseries. When you combine this with a historic and impressive art deco setting – the former ballroom of a vast hotel at Piccadilly Circus – you already know you’re in a destination restaurant.
Yet rather than hiking the bill and making Brasserie Zédel ‘exclusive’, this time the duo have priced dishes low enough to make Café Rouge blush. You’ll find set meal deals such as three courses for £11.75, and even an à la carte dinner for two might only come to £80 or so. The menu is resolutely old-school French; the £19.75 formule offers a starter of lamb’s lettuce and beetroot, a choice of duck confit or grilled salmon for main course, and ice-cream or sorbet for dessert. The more interesting dishes are on the carte; choucroute alsacienne (a big heap of sauerkraut with hunks of salted pork, charcuterie and sausages) was a delight.
Yet the very size of the Zédel – it’s of ocean-liner dimensions – can count against the place. With an ever-changing relay of staff, we’ve found the service to be confused at times, and dishes don’t always arrive à point.
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